FAB 333: Culture and Cuisine
Section: 1006
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| FAB 333 | 1006 | 3 (3 max credits) | Kim Yen-Soon | Oct. 20, 2025 to Dec. 13, 2025 | Open | 89824 |
Description
Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food's relationship to cultural groups, geographical location, social practices and economic well-being. Analyzes impact of multiple cultures on foods, food preparation, and food ways in the U.S. Lab fee required.Prerequisites
Minimum grade of C- in folllowing: ENG 101, ENG 113, or HON 100. Minimum grade
Notes
The seats in this course section are reserved for hospitality students who have declared the "Online Modality" to complete their bachelor's degree. If you are a student in the on-campus modality, you need to enroll in one of the other sections for this course. Any remaining open seats will be released on August 1, 2025. Questions, email hospitality.advising@unlv.edu.This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
This data is for informational purposes only. Please see for a full catalog and more information.