FAB 333: Culture and Cuisine
Section: 1002
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| FAB 333 | 1002 | 3 (3 max credits) | Azizsoltani Mohsen | May. 19, 2025 to Jun. 6, 2025 | Open | 53539 |
Description
Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food's relationship to cultural groups, geographical location, social practices and economic well-being. Analyzes impact of multiple cultures on foods, food preparation, and food ways in the U.S. Lab fee required.Prerequisites
Minimum grade of C- in folllowing: ENG 101, ENG 113, or HON 100. Minimum grade
Notes
This class focuses on culture and cuisine in Spain and students will travel to Spain for an immersive experience. Students will be responsible for the Program Cost through WorldStrides, approximately $4500, airfare (approximately $1500), and some meals and personal expenses. In addition, students are responsible for securing any passport or visas that are required at their own expense.This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
This section requires department approval in order to enroll in this class.
Summer Term registration policies are not the same as Spring and Fall. Failure to familiarize yourself with Summer Term registration policies and procedures may result in penalties. Courses must be dropped the business day prior to start date to avoid penalties. Visit the Summer Term website at summerterm.unlv.edu for complete registration and schedule information.
This data is for informational purposes only. Please see for a full catalog and more information.