FAB 333: Culture and Cuisine
Section: 1004
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| FAB 333 | 1004 | 3 (3 max credits) | Kim Yen-Soon | Oct. 20, 2025 to Dec. 13, 2025 | Open | 88766 |
Description
Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food's relationship to cultural groups, geographical location, social practices and economic well-being. Analyzes impact of multiple cultures on foods, food preparation, and food ways in the U.S. Lab fee required.Prerequisites
Minimum grade of C- in folllowing: ENG 101, ENG 113, or HON 100. Minimum grade
Notes
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.Mid Semester Assignment (Restaurant Visit).
Students will be required to visit an ethnic diverse restaurant at their own cost (purchase of meal/drink).
This data is for informational purposes only. Please see for a full catalog and more information.