HMD 130: Fundamentals F&B Oper
Section: 1007
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| HMD 130 | 1007 | 3 (3 max credits) | Lema Joseph | Aug. 25, 2025 to Oct. 17, 2025 | Open | 89830 |
Description
Explore food and beverage operations, including front and back of the house. Knowledge and skills are practiced to set a foundation for operational learning. Focus is on food safety and sanitation, beverage styles, culinary techniques, global service styles, equipment functions, and kitchen organization. Course requires practical experience hours.Prerequisites
Hospitality Management major or Nutrition Pre or Nutrition major only
Notes
The seats in this course section are reserved for hospitality students who have declared the "Online Modality" to complete their bachelor's degree. If you are a student in the on-campus modality, you need to enroll in one of the other sections for this course. Any remaining open seats will be released on August 1, 2025. Questions, email hospitality.advising@unlv.edu.This data is for informational purposes only. Please see for a full catalog and more information.