TCA 371: F&B Essentials Event Exec
Section: 1001
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| TCA 371 | 1001 | 3 (3 max credits) | Hwang Eun Min | Oct. 20, 2025 to Dec. 13, 2025 | Open | 85611 |
Description
Design and execution of the food and beverage experience for the event attendee. Study the varied types of food and beverage experiences at events and their cultural and dietary impact on the overall event experience. Identify budget constraints and area of risk management to ensure customer satisfaction.Prerequisites
Minimum grade of C in TCA 210 and HMD 330.
Notes
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.This data is for informational purposes only. Please see for a full catalog and more information.