Ann Vuong (Epidemiology & Biostatistics) co-published an article, "" in the Archives of Osteoporosis.
The study examines the associations of α-carotene, β-carotene, β-cryptoxanthin, lycopene, and lutein + zeaxanthin intake with the risk of osteoporosis based on the cross-sectional data from the National Health and Nutrition Examination Survey.
