Food trucks have invaded campus. Whether you're in the mood for barbeque, panini, a deli sandwich, or sausage, there's something for almost everyone at these kitchens on wheels.
Aramark, the company behind 51³Ô¹ÏºÚÁÏ dining, has invited food trucks to campus to offer students more options and ease the lunchtime rush on its own on-campus venues. The trucks are on campus three to four days a week, and are typically open for business from 9 a.m. to 3 p.m. Some offer breakfast and vegetarian options.
Here's the breakdown of the mobile dining options you're likely to see on campus throughout the rest of the semester. Compiled by Grace Funcion and Noah Duran.
Ben's BBQ and Smokehouse
- Hours: Monday-Thursday, 9 a.m-3 p.m.
- Traditional BBQ: pulled pork, smoked brisket, BBQ tacos
Sin City Wings
- Hours: Monday-Thursday, 9 a.m-3 p.m.
- chicken wings, tenders, sliders
Haulin Balls LV
- Hours: Monday-Thursday, 9 a.m-3 p.m.
- "meatball" sandwiches: lamb, beef, tuna
Coast 2 Coast Deli
- Hours: Monday, Wednesday, Thursday, Friday, 9 a.m.-3 p.m.
- city-themed sandwiches, salads, vegetarian options available
Strada Press
- Hours: Monday, Tuesday, Thursday, 9 a.m.-3:30 p.m.
- paninis, fresh wraps, vegetarian options available
Sausagefest
- Hours: Monday-Thursday, 9 a.m-3 p.m.
- sausage sandwiches: beef, bratwurst, vegetarian options available
