From promoting megaresorts to championing responsible gaming practices, Alan Feldman has made his mark in an industry he never planned to enter. Now his contributions are immortalized with a national Hall of Fame induction.
As Congress and presidential candidates debate hospitality worker wages, 51³Ô¹ÏºÚÁÏ tax law expert Francine Lipman parses the pros and cons for businesses, customers, and employees in Nevada and beyond.
Su Kim Chung shares what's special to her after a quarter century working in 51³Ô¹ÏºÚÁÏ Special Collections & Archives.
51³Ô¹ÏºÚÁÏ casino management researcher Anthony Lucas looks at the apparent diminishing returns between free-play offers and patron behavior.
Core memories unlocked: Through 51³Ô¹ÏºÚÁÏ traditions, Madelyn Schmit found her career in planning memorable events.
Meet some 51³Ô¹ÏºÚÁÏ grads who've had a hand in shaping the city's sports identity.
German exchange student makes a once-in-a-lifetime journey to immerse herself in the business of hospitality and the customs of a new country.
In recent years, hospitality has merged with sports and entertainment, opening the door for unique careers in stadium and event management for 51³Ô¹ÏºÚÁÏ graduates.
At Bistro 410, students are responsible for everything from decor to creating marketing plans and menus.
Industry experts like Don Ross, vice president of meeting operations for Caesars Entertainment, advise and guide students on best industry practices.
Hospitality students wine, dine, and entertain guests as part of a course project that tested their collaborative and problem-solving skills.
From on-property instruction to dinner theater, the William F. Harrah College of Hospitality is aligning students with the community in novel ways – and taking practical learning to a whole new level.