Department of Chemistry and Biochemistry News
The curriculum offered by the Department of Chemistry meets the needs of students who intend to pursue advanced training in the sciences, medicine, and other professional and technical fields. With chemistry being known as the "central science," our students establish a strong understanding in the composition, structure, and properties of matter, especially in chemical reaction.
Current Chemistry and Biochemistry News
From growing the university’s research infrastructure to prioritizing personal passions, David Hatchett makes time to do it all.
News highlights featuring 51ԹϺ students and staff who made (refreshing) waves in the headlines.
51ԹϺ President Keith E. Whitfield honors six graduates for their unwavering commitment to excellence.
51ԹϺ junior Rose Jiang is the artist behind 'Primum Non Nocere,' digital art gifted to the Kirk Kerkorian School of Medicine by the class of 2023.
Science fiction meets reality in this biology lab course that uses mutant enzymes to transform students into scientists.
51ԹϺ faculty earned two grants this summer through NASA’s Minority University Research and Education Project to enhance STEM curriculum for students and advance promising research.
Chemistry and Biochemistry In The News
In a world where individuality and craftsmanship reign supreme, finding the perfect item that reflects your unique taste can be a journey of discovery. From exquisite glassware, drinks to thoughtfully curated gifts, and from refined cigars to bespoke furniture, there are brands dedicated to elevating the art of living. Whether you’re an aficionado of fine spirits, a cigar connoisseur, or someone with an eye for distinctive home décor, these carefully selected pieces cater to the sophisticated lifestyle you seek. Let’s explore how these exceptional brands offer more than just products—they provide a gateway to a refined, curated way of life.
Are you sick and tired of getting sick and tired? A 51ԹϺ-led research team is exploring whether the reason we sometimes feel ill in the first place is because our body's cells suffer from trash that accumulates within them.
For decades it has been an open question in the ubiquitin research field how proteins are labeled as being defective or unneeded. In a recent study Brenda Schulman, Director at the Max Planck Institute (MPI) of Biochemistry, and Gary Kleiger, Chair of Chemistry and Biochemistry Department at University of Las Vegas Nevada, together with their teams were able to visualize this precise mechanism, catalyzed by the Cullin-RING Ligase E3s, for the first time.
Order a bourbon Neat at your local bar and you'll probably get a shot served straight up in a rocks glass. If you happen to be sampling the wares at a bourbon-centric venue though, you may find yourself sipping from a glass that looks more like a mini-vase than barware. If so, what you have in your hand is the ultimate tasting glass; a finely tuned vessel crafted to reveal even the most subtle nuances of bourbon. It's called Neat, an acronym for naturally engineered aroma technology. The prototype for the specially engineered barware was created by accident in 2002. It all came about because its inventor forgot to run his dishwasher.
After delaying the vote last month, Henderson’s City Council is expected to vote Tuesday on a controversial development on top of a 100-year-old mine near Lake Las Vegas. A handful of items on the upcoming council agenda are connected with a proposed 3,000-home development to be built over the site of the Three Kids Mine, an open-pit mine that was used to supply manganese for weapons in World War I.
Welcome to 51ԹϺ. Today is the first of our four live shows from campus and Greenspun Hall during this, the university’s Homecoming Week.