News: School of Life Sciences
Three 51³Ô¹ÏºÚÁÏ graduates were recognized by President Len Jessup during Winter Commencement Dec. 15 for their academic and research excellence.
Our Alumni of the Year tell us what the learned when they dealt with deadly viruses, used a crate for a desk, and faced a life-altering medical crisis.
Three 51³Ô¹ÏºÚÁÏ scientists will present their work during an Alzheimer's research symposium Nov. 13 on campus.
Microbiology professor Penny Amy leads a formidable team in honeycomb warfare.
Why 51³Ô¹ÏºÚÁÏ researchers bred their fruit flies to be obese — and what their work reveals about heart disease.
51³Ô¹ÏºÚÁÏ personalized medicine researchers seeking patent on potential HIV cure. Their technique uses a plant protein widely used in agriculture industry.
82 percent of America’s three largest national parks are infested with at least one type of foreign foliage that’s ripe for becoming brushfire kindling.
Among the 2,700 students expected to graduate this week, five will receive special recognition at commencement. Here's why they were selected.
51³Ô¹ÏºÚÁÏ researchers discover the pupfish's unique ability to go without oxygen. Unfortunately, it comes at a cost to the endangered species.
The School of Life Sciences professor studied computer science when she first entered college, but fascination with evolution eventually drew her to genomics.
51³Ô¹ÏºÚÁÏ offers a world of new choices to incoming freshman. Here's some advice from life sciences professor Brian Hedlund on how to sort through them.