In The News: School of Public Health
"Las Vegas Morning Blend" hosts Elliott Bambrough and Jessica Rosado join 51ԹϺ's EARN-FS team as they discuss free workshops and breastfeeding support in collaboration with the Southern Nevada Breastfeeding Coalition.
There is a new groundbreaking survey for older LGBTQ+ Americans that is looking for participants over 50 years old.
We may never be able to “get over” the loss of a loved one but can learn to live again by keeping positive memories while forgetting the negative ones.
The infectious diseases defining Nevada’s public health landscape, and the simple solution that eludes officials
Bipolar disorder may be a life-altering condition but it is treatable.
The survey is being conducted by SAGE, a New York-based national organization serving LGBTQ older adults, and the School of Public Health at the University of Nevada, Las Vegas.
There’s no shortcut to beat this new health risk again challenging our social mobility in the time of year-end holidays
We’re in the heart of the holiday season, people are going on vacation. They’re gathering with friends in homes, bars, restaurants; maybe seeing shows in crowded Strip venues. It really is a time for fun and relaxation. And, unfortunately, it’s also a time for something we don’t want to think about after three years of COVID-19: disease. But the reality is, Nevada does seem to be something of a hotbed for communicable disease and infections.
Electric cars are making a dent in Las Vegas’ air pollution, but charging infrastructure is still limited and drivers statewide aren’t adopting the technology fast enough to reach emissions goals.
Dr. Manoj Sharma, an expert on Social and Behavioral Health, answers queries on overcoming anxiety.
This Thanksgiving, ABC News Radio presents “Let’s Eat.” Correspondent Daria Albinger hosts this special tour of food and drink places near and far. We’ll introduce you to a few restaurants claiming to be the “longest continuously operating” eatery in the country. We’ll peel back the lid on the tantalizing world of tinned fish, visit California’s 14-thousand-acre Rancho San Julian, and we’ll step into the kitchen with an award-winning pastry chef who promises “anyone” can make delicious desserts. We’ll also take a trip to the UK to toast a frothy brew that’s working to save the planet, and we’ll check in with World Central Kitchen as they work to serve hot meals to those in war zones and recovering from natural disasters.
The virus is most prevalent in semi-tropical and tropical areas, such as Central and South America, Southeast Asia, and Africa. Tropical diseases could spread more widely in the U.S. as the climate changes.