Experts In The News
When you ask anyone about good food off the Strip, you're definitely going to hear about Thai food. Everyone has a favorite — Komol, Weera, Lotus of Siam. How did the cuisine become popular in Las Vegas, and why does it have such staying power? Turns out clever marketing , government intervention and a glowing Jonathan Gold review go a long way. We talk to Lotus of Siam Chef Saipin Chutima, Asian Studies Professor Mark Padoongpatt and the kind members of Chaiya Meditation Monastery, a hub for Las Vegas' Thai community.
Compelling people to work without pay is fast becoming more than a legal issue for the federal government. Viewed as a social compact, it raises serious ethical questions, too.
Suzanne Lenglen was about as badass as you could get for a sportswoman in the 1920s. The ‘first diva of tennis’ had a serious temper, she drank from a flask between sets, smoked and had many lovers. She scoffed in the face of customs and traditions, and played to win. And she wanted to look damn good doing it, too.
Gov. Steve Sisolak wants to see bigger paychecks for low-wage workers. At Wednesday night’s State of the State address, Sisolak said he is committed to working with business, labor communities and the Legislature to raise Nevada’s minimum wage.
If you’ve taken a genealogy test, you can now find out what medical problems your genes make you vulnerable to, and how you can change your diet to keep yourself healthy. Food Genes and Me, a startup developed by 51³Ô¹ÏºÚÁÏ’s Nevada Institute of Personalized Medicine, offers a free service that lets you do just that.
After the abrupt resignation of Len Jessup as 51³Ô¹ÏºÚÁÏ’s president last year, regents appointed Marta Meana, a psychology professor and administrator, as the acting president.
A casino war has begun.
Portsmouth leaders came out swinging this week with their own plans to open a waterfront casino, rivaling plans by the Pamunkey Indians to build one in downtown Norfolk.
It turns out you really are what you eat, according to 51³Ô¹ÏºÚÁÏ scientists who have publicly launched a site that uses computer software to scan users’ DNA for potential health problems and create personalized diets that help lower the risks.